Mango-Lime Ice
Serves: 4
Amie Torphy
1 January 1970
Based on User reviews:
45
Spice
37
Sweetness
48
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
In the bowl of a food processor, combine the mangoes, orange zest, sugar, lime juice, and 1 cup water
2
Process until the mixture is smooth
3
Pour through a fine-mesh sieve set over a large bowl then press gently on and discard any solids (there will be about 3 cups syrup)
4
Transfer to a freezer-safe dish, cover with plastic, and freeze until the mixture is firm 2 inches in from the sides, about 2 hours
5
Scrape into a food processor and process until the mixture is slushy
6
Repeat the freezing and processing 2 more times, then freeze for at least 1 hour before serving
7
DO AHEAD: The ice can be made ahead and stored in the freezer, well wrapped, up to 2 weeks
8
In the bowl of a food processor, combine the mangoes, orange zest, sugar, lime juice, and 1 cup water
9
Process until the mixture is smooth
10
Pour through a fine-mesh sieve set over a large bowl then press gently on and discard any solids (there will be about 3 cups syrup)
11
Transfer to a freezer-safe dish, cover with plastic, and freeze until the mixture is firm 2 inches in from the sides, about 2 hours
12
Scrape into a food processor and process until the mixture is slushy
13
Repeat the freezing and processing 2 more times, then freeze for at least 1 hour before serving
14
DO AHEAD: The ice can be made ahead and stored in the freezer, well wrapped, up to 2 weeks