Ba Party Mix
Serves: 6
Presley Zulauf
1 January 1970
Based on User reviews:
50
Spice
37
Sweetness
48
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
4 cups
Original Flavor (bugles)2 cups
Roasted Unsalted Peanuts6 tbsps
Unsalted Butter (3/4 stick)12 large
Garlic Cloves (crushed)2 tbsps
Worcestershire Sauce1 tbsp
Dijon Mustard1 tsp
English Mustard (powder)1 tsp
Kosher Salt3 cups
Terra (stix)Directions:
1
Preheat oven to 250°F
2
Combine the first 5 ingredients in a large bowl
3
Set aside
4
Melt butter in a small saucepan over low heat
5
Add garlic and gently cook to infuse butter, about 5 minutes
6
Strain into a small bowl, pressing to extract garlic juices; discard garlic
7
Stir in Worcestershire, Dijon mustard, mustard powder, salt, paprika, and pepper
8
Pour over mixture in bowl and gently toss to coat
9
Divide mixture between 2 baking sheets and spread in an even layer
10
Bake, stirring every 15 minutes, until dry and toasted, about 1 hour
11
Sprinkle mixture with a few pinches of paprika
12
Toss and let cool completely on baking sheets (party mix will become crispy as it cools)
13
Transfer party mix to a large bowl
14
Add Terra Stix and toss to mix well
15
DO AHEAD: Can be made 1 week ahead
16
Store airtight at room temperature
17
Preheat oven to 250°F
18
Combine the first 5 ingredients in a large bowl
19
Set aside
20
Melt butter in a small saucepan over low heat
21
Add garlic and gently cook to infuse butter, about 5 minutes
22
Strain into a small bowl, pressing to extract garlic juices; discard garlic
23
Stir in Worcestershire, Dijon mustard, mustard powder, salt, paprika, and pepper
24
Pour over mixture in bowl and gently toss to coat
25
Divide mixture between 2 baking sheets and spread in an even layer
26
Bake, stirring every 15 minutes, until dry and toasted, about 1 hour
27
Sprinkle mixture with a few pinches of paprika
28
Toss and let cool completely on baking sheets (party mix will become crispy as it cools)
29
Transfer party mix to a large bowl
30
Add Terra Stix and toss to mix well
31
DO AHEAD: Can be made 1 week ahead
32
Store airtight at room temperature