Garlic Confit
Serves: 2
Estell Schumm
1 January 1970
Based on User reviews:
46
Spice
41
Sweetness
36
Sourness
37
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 250°F
2
Place garlic and oil in a small saucepan (add more oil if cloves aren't submerged)
3
Cover and bake until cloves are golden and tender, about 2 hours
4
Let cool; transfer garlic and oil to an airtight container and chill
5
Preheat oven to 250°F
6
Place garlic and oil in a small saucepan (add more oil if cloves aren't submerged)
7
Cover and bake until cloves are golden and tender, about 2 hours
8
Let cool; transfer garlic and oil to an airtight container and chill
9
Do Ahead Garlic can be cooked 2 weeks ahead
10
Keep chilled
11
Bring to room temperature before using
12
Garlic can be cooked 2 weeks ahead
13
Keep chilled
14
Bring to room temperature before using