Tea Granita With Rose Water And Baklava
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
57
Spice
57
Sweetness
48
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Serve granita with baklava
2
Stir 5 cups water, sugar, and rose water in large pitcher until sugar dissolves
3
Add tea bags, pushing to submerge
4
Cover with foil; place on sunny windowsill
5
Let steep until tea is dark, at least 3 hours
6
Remove tea bags and discard
7
Mix half and half into tea
8
Pour mixture into 13x9x2-inch glass dish
9
Freeze until frozen around edges, about 1 hour
10
Coarsely chop mixture in dish
11
Freeze until almost solid, about 1 hour longer
12
Working in 2 batches, transfer granita to processor and blend until smooth
13
Return to same dish and freeze 1 hour
14
Repeat blending in 2 batches 1 more time
15
Freeze 1 hour
16
Using tines of fork, scrape granita in dish into flakes
17
Cover; freeze
18
Do ahead: Can be made 1 day ahead
19
Spoon granita into dishes; sprinkle with rose petals, if desired
20
Serve granita with baklava
21
Stir 5 cups water, sugar, and rose water in large pitcher until sugar dissolves
22
Add tea bags, pushing to submerge
23
Cover with foil; place on sunny windowsill
24
Let steep until tea is dark, at least 3 hours
25
Remove tea bags and discard
26
Mix half and half into tea
27
Pour mixture into 13x9x2-inch glass dish
28
Freeze until frozen around edges, about 1 hour
29
Coarsely chop mixture in dish
30
Freeze until almost solid, about 1 hour longer
31
Working in 2 batches, transfer granita to processor and blend until smooth
32
Return to same dish and freeze 1 hour
33
Repeat blending in 2 batches 1 more time
34
Freeze 1 hour
35
Using tines of fork, scrape granita in dish into flakes
36
Cover; freeze
37
Do ahead: Can be made 1 day ahead
38
Spoon granita into dishes; sprinkle with rose petals, if desired