Milk Chocolate And Orange Hot Chocolate
Serves: 6
Carter Wolf
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
44
Sourness
45
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Whisk cream and brown sugar in medium bowl until stiff peaks form
2
Cover and refrigerate whipped cream
3
Pour milk into heavy large saucepan
4
Using vegetable peeler, remove peel (orange part only) from 4 oranges
5
Add peel to milk (reserve oranges for another use)
6
Bring milk mixture to simmer over medium-high heat
7
Remove from heat
8
Cover and let steep 30 minutes
9
Strain milk mixture into large bowl, pressing on solids to remove liquid
10
Return milk to same saucepan
11
Bring to simmer over medium-high heat
12
Add chopped chocolate and cocoa powder; whisk until melted and smooth
13
Simmer 1 minute, whisking constantly
14
Ladle hot chocolate into 4 ceramic cups or mugs
15
Top with whipped cream
16
Sprinkle with chocolate curls and garnish with orange peel twists, if desired
17
Whisk cream and brown sugar in medium bowl until stiff peaks form
18
Cover and refrigerate whipped cream
19
Pour milk into heavy large saucepan
20
Using vegetable peeler, remove peel (orange part only) from 4 oranges
21
Add peel to milk (reserve oranges for another use)
22
Bring milk mixture to simmer over medium-high heat
23
Remove from heat
24
Cover and let steep 30 minutes
25
Strain milk mixture into large bowl, pressing on solids to remove liquid
26
Return milk to same saucepan
27
Bring to simmer over medium-high heat
28
Add chopped chocolate and cocoa powder; whisk until melted and smooth
29
Simmer 1 minute, whisking constantly
30
Ladle hot chocolate into 4 ceramic cups or mugs
31
Top with whipped cream
32
Sprinkle with chocolate curls and garnish with orange peel twists, if desired