Mustard Mashed Potatoes
Serves: 6
Cody DuBuque
1 January 1970
Based on User reviews:
48
Spice
41
Sweetness
51
Sourness
44
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2 cup
Whole Milk (or more)3 tbsps
Dijon MustardDirections:
1
Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes
2
Drain well
3
Return potatoes to pot
4
Add butter and mash potatoes until almost smooth
5
Mix in 2/3 cup milk and Dijon mustard
6
Season to taste with salt and pepper
7
Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes
8
Drain well
9
Return potatoes to pot
10
Add butter and mash potatoes until almost smooth
11
Mix in 2/3 cup milk and Dijon mustard
12
Season to taste with salt and pepper