Cucumber-Celery Margarita
Serves: 3
Jailyn Upton
1 January 1970
Based on User reviews:
52
Spice
43
Sweetness
47
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Rub half the rim of a Collins glass with lime and coat with kosher salt
2
Muddle 4 cucumber slices in a cocktail shaker
3
Add 2 ounces tequila, 1 ounce fresh lime juice, 3/4 ounce agave syrup (nectar), and 4 dashes of celery shrub and fill with ice cubes
4
Cover and shake until outside of shaker is frosty
5
Pour into prepared glass
6
Rub half the rim of a Collins glass with lime and coat with kosher salt
7
Muddle 4 cucumber slices in a cocktail shaker
8
Add 2 ounces tequila, 1 ounce fresh lime juice, 3/4 ounce agave syrup (nectar), and 4 dashes of celery shrub and fill with ice cubes
9
Cover and shake until outside of shaker is frosty
10
Pour into prepared glass