Sherry And Grapefruit Jelly
Serves: 4
Cecile Bahringer
1 January 1970
Based on User reviews:
63
Spice
51
Sweetness
41
Sourness
32
mins
Prep time (avg)
3.5
Difficulty
Ingredients:
Directions:
1
Mix gelatin and sugar in a pan, add water and cook over a low fire, stirring, until gelatin is completely dissolved
2
Remove from fire and add lime juice, sherry, Angostura bitters, and grapefruit juice
3
Pour into 8 individual molds and chill until firm
4
To serve, unmold on dessert dishes, garnish with grapefruit sections and dust lightly with grated orange rind
5
Serve with sherry-flavored whipped cream
6
Mix gelatin and sugar in a pan, add water and cook over a low fire, stirring, until gelatin is completely dissolved
7
Remove from fire and add lime juice, sherry, Angostura bitters, and grapefruit juice
8
Pour into 8 individual molds and chill until firm
9
To serve, unmold on dessert dishes, garnish with grapefruit sections and dust lightly with grated orange rind
10
Serve with sherry-flavored whipped cream