Roasted Kabocha Squash With Cumin Salt
Serves: 6
Ellsworth Rath
1 January 1970
Based on User reviews:
41
Spice
52
Sweetness
54
Sourness
41
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Heat oven to 375°F
2
Combine cumin seeds with bay leaf and paprika in a spice mill or clean coffee grinder and process briefly
3
Add sugar and salt and process to combine
4
Set aside
5
Toss squash with oil, then cumin mixture
6
Spread on 2 baking sheets and roast until tender, about 25 minutes
7
Heat oven to 375°F
8
Combine cumin seeds with bay leaf and paprika in a spice mill or clean coffee grinder and process briefly
9
Add sugar and salt and process to combine
10
Set aside
11
Toss squash with oil, then cumin mixture
12
Spread on 2 baking sheets and roast until tender, about 25 minutes