Instant-Pot Carnitas
Serves: 6
Llewellyn Gorczany
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
54
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Water (240 ml)1 large
Red Onion (diced)2 tsps
Sea Salt (10 g)1 tsps
Cumin (2 g)1 tsps
Onion Powder (2 g)1 tsps
Garlic Powder (2 g)1 tsps
Black Pepper1 tsps
Dried Parsley (1 g)1 tsps
Paprika (2 g)Directions:
1
Place all of the ingredients into the stainless steel bowl of your Instant Pot, squeezing the juice from the orange halves before placing them into the bowl
2
Secure the lid, close off the pressure valve and press the Meat/Stew button
3
Now press the “+” button until 40 minutes is displayed
4
Allow the cooking cycle to complete, and then allow the pressure to release slowly
5
Remove the lid when safe to do so and use two forks to shred the pork
6
You may need to adjust the cooking time if the weight of your meat varies
7
Serve with more fresh cilantro, diced tomato, onion and jalapeño slices if desired
8
Place all of the ingredients into the stainless steel bowl of your Instant Pot, squeezing the juice from the orange halves before placing them into the bowl
9
Secure the lid, close off the pressure valve and press the Meat/Stew button
10
Now press the “+” button until 40 minutes is displayed
11
Allow the cooking cycle to complete, and then allow the pressure to release slowly
12
Remove the lid when safe to do so and use two forks to shred the pork
13
You may need to adjust the cooking time if the weight of your meat varies
14
Serve with more fresh cilantro, diced tomato, onion and jalapeño slices if desired