Chinese Cabbage Salad
Serves: 6
Clarabelle Lynch
1 January 1970
Based on User reviews:
48
Spice
42
Sweetness
57
Sourness
41
mins
Prep time (avg)
3.5
Difficulty
Ingredients:
2 cups
Green Cabbage (shredded)2 cups
Shredded Red Cabbage1 medium
Onion (thinly sliced)5 tbsps
Soy Sauce (low-sodium)1 cup
Rice Vinegar2 large
Garlic Cloves (minced)1 tbsp
Sugar1 tsp
Ground GingerDirections:
1
Combine green and red cabbage and onion in large bowl
2
Add remaining ingredients and toss to blend well
3
Cover salad and refrigerate at least 1 hour and up to 3 hours, tossing occasionally
4
Combine green and red cabbage and onion in large bowl
5
Add remaining ingredients and toss to blend well
6
Cover salad and refrigerate at least 1 hour and up to 3 hours, tossing occasionally