Mini Hot Dogs In Cheddar Buns
Serves: 5
Keyon Hand
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
49
Sourness
39
mins
Prep time (avg)
3.5
Difficulty
Ingredients:
Directions:
1
Bring water, butter, and salt to a boil in a 4-quart heavy saucepan over moderate heat
2
Reduce heat to low and add flour all at once, then cook, beating with a wooden spoon, until mixture pulls away from side of pan, about 2 minutes
3
Transfer mixture to a bowl, then cool slightly
4
Add eggs 1 at a time, beating well with an electric mixer at medium-high speed (or beating vigorously with wooden spoon) after each addition (batter will be stiff)
5
Add cheese and beat until combined
6
Put oven racks in upper and lower thirds of oven and preheat oven to 375°F
7
Lightly butter 2 large baking sheets
8
Snip off 1 corner of plastic bag to create a 1-inch opening and transfer cheese mixture to bag, pressing out excess air
9
Twist bag firmly just above filling, then pipe 18 to 20 (2 1/2- by 1- by 3/4-inch) lengths, about 2 inches apart, onto each baking sheet
10
Bake, switching position of sheets halfway through baking, until buns are puffed and pale golden, about 30 minutes total
11
Make 1 1/2-inch lengthwise slits in tops of buns with a sharp paring knife and let dry in turned-off oven 10 minutes
12
While buns dry, heat a dry well-seasoned grill pan or heavy skillet over high heat until it smokes
13
Reduce heat to moderate and cook frankfurters, turning, until heated through and golden brown, about 5 minutes
14
Remove buns from oven and nestle a frankfurter in each opening
15
Bring water, butter, and salt to a boil in a 4-quart heavy saucepan over moderate heat
16
Reduce heat to low and add flour all at once, then cook, beating with a wooden spoon, until mixture pulls away from side of pan, about 2 minutes
17
Transfer mixture to a bowl, then cool slightly
18
Add eggs 1 at a time, beating well with an electric mixer at medium-high speed (or beating vigorously with wooden spoon) after each addition (batter will be stiff)
19
Add cheese and beat until combined
20
Put oven racks in upper and lower thirds of oven and preheat oven to 375°F
21
Lightly butter 2 large baking sheets
22
Snip off 1 corner of plastic bag to create a 1-inch opening and transfer cheese mixture to bag, pressing out excess air
23
Twist bag firmly just above filling, then pipe 18 to 20 (2 1/2- by 1- by 3/4-inch) lengths, about 2 inches apart, onto each baking sheet
24
Bake, switching position of sheets halfway through baking, until buns are puffed and pale golden, about 30 minutes total
25
Make 1 1/2-inch lengthwise slits in tops of buns with a sharp paring knife and let dry in turned-off oven 10 minutes
26
While buns dry, heat a dry well-seasoned grill pan or heavy skillet over high heat until it smokes
27
Reduce heat to moderate and cook frankfurters, turning, until heated through and golden brown, about 5 minutes
28
Remove buns from oven and nestle a frankfurter in each opening