Scotch Eggs
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
910 g
Pork Sausage1 cup
All-Purpose FlourDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Heat oil in deep-fryer to 375 degrees F (190 degrees C)
3
Place eggs in saucepan and cover with water
4
Bring to boil
5
Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes
6
Remove from hot water, cool and peel
7
Flatten the sausage and make a patty to surround each egg
8
Very lightly flour the sausage and coat with beaten egg
9
Roll in bread crumbs to cover evenly
10
Deep fry until golden brown, or pan fry while making sure each side is well cooked
11
Bake in the preheated oven for 10 minutes
12
Cut in half and serve over a bed of lettuce and sliced tomatoes for garnish
13
If mustard is desired it looks beautiful over this