Chunky Clam And Bacon Dip With Pita Toasts
Serves: 3
Carter Wolf
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
40
Sourness
47
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
In a skillet cook bacon over moderate heat, stirring, until golden and crisp and transfer with a slotted spoon to paper towels to drain
2
In a large sieve set over a bowl drain clams, reserving clam juice, and in another bowl whisk together cream cheese and sour cream
3
Whisk 2 tablespoons reserved clam juice into cream cheese mixture with clams, bacon, and remaining ingredients
4
Dip may be made 1 day ahead and chilled, covered
5
Bring dip to room temperature before serving
6
In a skillet cook bacon over moderate heat, stirring, until golden and crisp and transfer with a slotted spoon to paper towels to drain
7
In a large sieve set over a bowl drain clams, reserving clam juice, and in another bowl whisk together cream cheese and sour cream
8
Whisk 2 tablespoons reserved clam juice into cream cheese mixture with clams, bacon, and remaining ingredients
9
Dip may be made 1 day ahead and chilled, covered
10
Bring dip to room temperature before serving
11
Serve dip with toasts or chips
12
Serve dip with toasts or chips