Coffee-Rubbed Steak
Serves: 3
Gabriella Kub
1 January 1970
Based on User reviews:
40
Spice
51
Sweetness
57
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 tbsps
Ancho Chile (powder)5 tsps
Dark Brown Sugar1 tbsp
Spanish Paprika (hot smoked)1.5 tsps
Oregano (dried)1.5 tsps
Ground Black Pepper (freshly)1.5 tsps
Ground Coriander1.5 tsps
Mustard Powder1 tsp
Ground Ginger1 tbsp
Kosher Salt (plus more)2 tbsps
Vegetable OilDirections:
1
Mix ancho chile powder, ground coffee, brown sugar, paprika, dried oregano, pepper, coriander, mustard, chile de árbol powder, ginger, and 1 Tbsp
2
Salt in a small bowl
3
Season steaks with salt, then coat with 5 tsp
4
Spice rub per steak (save any extra rub for your next steak)
5
Place on a wire rack set inside a rimmed baking sheet and chill uncovered 3–6 hours
6
Let steaks sit 1 hour to come to room temperature, which will help them cook quickly and more evenly
7
Preheat oven to 400°F
8
Heat oil in a large skillet over medium-high
9
Cook steaks 2 minutes or so on each side to create a nice crust
10
Transfer skillet to oven; cook steaks until an instant-read thermometer inserted into the thickest part registers 120°F for medium-rare, about 5 minutes
11
Transfer steaks to a cutting board; let rest 10 minutes
12
Slice 1/2-inch thick
13
Mix ancho chile powder, ground coffee, brown sugar, paprika, dried oregano, pepper, coriander, mustard, chile de árbol powder, ginger, and 1 Tbsp
14
Salt in a small bowl
15
Season steaks with salt, then coat with 5 tsp
16
Spice rub per steak (save any extra rub for your next steak)
17
Place on a wire rack set inside a rimmed baking sheet and chill uncovered 3–6 hours
18
Let steaks sit 1 hour to come to room temperature, which will help them cook quickly and more evenly
19
Preheat oven to 400°F
20
Heat oil in a large skillet over medium-high
21
Cook steaks 2 minutes or so on each side to create a nice crust
22
Transfer skillet to oven; cook steaks until an instant-read thermometer inserted into the thickest part registers 120°F for medium-rare, about 5 minutes
23
Transfer steaks to a cutting board; let rest 10 minutes
24
Slice 1/2-inch thick