Fattoush
Serves: 5
Terry Wiza
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 small
Pita Bread1 large
Cucumber (or two small, diced)1 cup
Scallions (chopped)3 cup
Parsley (chopped)1.5 cups
Olive Oil6 cloves
Garlic (crushed)1 cup
Sumac1 cup
Mint (fresh, chopped)1
SaltDirections:
1
Tear the bread into pieces (roughly 1-inch-square)
2
Heat the vegetable oil over medium heat, and fry the bread bits until nicely browned and crisp, then set aside to drain on a plate lined with paper towels; or you can toast the pita instead of frying
3
Combine vegetables, lettuce, parsley, and bread pieces in a large bowl, and toss well
4
Whisk olive oil and lemon juice, and mix in garlic, sumac, mint, and salt and pepper to taste
5
Pour dressing over salad and toss thoroughly
6
Tear the bread into pieces (roughly 1-inch-square)
7
Heat the vegetable oil over medium heat, and fry the bread bits until nicely browned and crisp, then set aside to drain on a plate lined with paper towels; or you can toast the pita instead of frying
8
Combine vegetables, lettuce, parsley, and bread pieces in a large bowl, and toss well
9
Whisk olive oil and lemon juice, and mix in garlic, sumac, mint, and salt and pepper to taste
10
Pour dressing over salad and toss thoroughly