Iceberg And Watercress Salad With Blue Cheese Dressing

Serves: 2

Irma Bergnaum

1 January 1970

Based on User reviews:

60

Spice

46

Sweetness

48

Sourness

38

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1 cup

Mayonnaise

1 cup

Sour Cream

110 g

Blue Cheese (crumbled 1 cup)

1 tbsp

Lemon Juice (fresh)

1 tbsp

Chives (finely chopped fresh)

1 tsp

Salt

1 tsp

Black Pepper

2 tbsps

Milk

1

Iceberg Lettuce (head, coarsely shredded)

Directions:

1

Whisk together mayonnaise, sour cream, cheese, lemon juice, chives, salt, and pepper in a small bowl and thin with milk or water to desired consistency

2

Toss iceberg, watercress, and celery in a large bowl and drizzle with dressing

3

Whisk together mayonnaise, sour cream, cheese, lemon juice, chives, salt, and pepper in a small bowl and thin with milk or water to desired consistency

4

Toss iceberg, watercress, and celery in a large bowl and drizzle with dressing