Grandma's Pumpkin Pie

Serves: 5

Madilyn Boehm

1 January 1970

Based on User reviews:

59

Spice

41

Sweetness

50

Sourness

35

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

2 large

Egg

1 cup

Whole Milk

1 cup

Pure Maple Syrup (preferably grade b)

1 tbsp

All-Purpose Flour

1 tsp

Ground Cinnamon

1 tsp

Ground Ginger

1 tsp

Kosher Salt

1

Pie Crust (9-inches baked)

1

Sweetened Whipped Cream

1

Bourbon

Directions:

1

Preheat oven to 350°F

2

Whisk 1 1/2 cups canned pure pumpkin and 2 large eggs to blend well in a medium bowl

3

Add 1 cup whole milk, 1/2 cup pure maple syrup (preferably Grade B), 1 tablespoon all-purpose flour, 1 tseaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon kosher salt; whisk to blend well

4

Pour filling into a 9" baked pie crust

5

Bake pie until center is just set, 55-60 minutes

6

Transfer to a wire rack; let cool

7

Serve with sweetened whipped cream spiked with bourbon, if desired

8

Preheat oven to 350°F

9

Whisk 1 1/2 cups canned pure pumpkin and 2 large eggs to blend well in a medium bowl

10

Add 1 cup whole milk, 1/2 cup pure maple syrup (preferably Grade B), 1 tablespoon all-purpose flour, 1 tseaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon kosher salt; whisk to blend well

11

Pour filling into a 9" baked pie crust

12

Bake pie until center is just set, 55-60 minutes

13

Transfer to a wire rack; let cool

14

Serve with sweetened whipped cream spiked with bourbon, if desired