Sweet Potato Casserole I
Serves: 5
Felicia King
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
50
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
3 large
Sweet Potatoes3 tbsps
Butter1 cup
Brown Sugar (packed)1 cup
Pecan (chopped)1 cup
All-Purpose Flour1 cup
White Sugar2
Eggs1 cup
Milk1 tbsp
Orange Zest (grated)1 tsp
Vanilla Extract1 tsp
SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Poke holes in the sweet potatoes with a fork, arrange the sweet potatoes on a cookie sheet
3
Grease an 11x7 inch glass baking dish
4
Bake sweet potatoes for 1 hour
5
Let cool, then mash in a large bowl
6
There should be approximately 3 2/3 cups of mashed sweet potato
7
Combine softened butter with brown sugar, nuts, coconut and flour; stir with a fork
8
Set aside
9
Combine sugar, eggs, milk, orange peel, butter, vanilla, salt with the mashed sweet potatoes
10
Beat the mixture with an electric mixer until smooth
11
Pour mixture into prepared baking dish
12
Sprinkle the brown sugar-nut mixture over the top of the mixture
13
Bake for 35 minutes