Pecorino With Balsamic-And-Black-Pepper Syrup
Serves: 5
Jailyn Upton
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
54
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Briskly simmer vinegar, honey, and pepper in a 1- to 1 1/2-quart heavy nonreactive saucepan over moderately high heat, uncovered, until just syrupy and reduced to about 1/4 cup, 6 to 8 minutes
2
Cool to room temperature
3
Slice cheese and drizzle with syrup
4
Briskly simmer vinegar, honey, and pepper in a 1- to 1 1/2-quart heavy nonreactive saucepan over moderately high heat, uncovered, until just syrupy and reduced to about 1/4 cup, 6 to 8 minutes
5
Cool to room temperature
6
Slice cheese and drizzle with syrup