Mock Risotto
Serves: 2
Amos O'Hara
1 January 1970
Based on User reviews:
58
Spice
57
Sweetness
35
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Water3 tbsps
Olive Oil1 large
Red Onion (chopped about 1 cup)1.5 cups
Arborio Rice (about 10 ounces)Directions:
1
Bring broth and 1 cup water to simmer in medium saucepan
2
Remove from heat; cover to keep warm
3
Heat oil in heavy large saucepan over medium-high heat
4
Add onion and sauté until soft, about 5 minutes
5
Add rice and stir 1 minute
6
Pour 2 1/2 cups warm broth mixture into rice mixture; bring to boil, stirring
7
Reduce heat to low; cover pot and simmer until liquid is absorbed, about 10 minutes
8
Add remaining broth mixture to pot; bring to boil and stir 1 minute
9
Reduce heat to low; cover pot and simmer until liquid is absorbed, about 10 minutes
10
Remove pot from heat and stir in shredded Asiago cheese
11
Season to taste with salt and pepper
12
Cover and let stand 5 minutes
13
Transfer risotto to bowl and serve
14
Bring broth and 1 cup water to simmer in medium saucepan
15
Remove from heat; cover to keep warm
16
Heat oil in heavy large saucepan over medium-high heat
17
Add onion and sauté until soft, about 5 minutes
18
Add rice and stir 1 minute
19
Pour 2 1/2 cups warm broth mixture into rice mixture; bring to boil, stirring
20
Reduce heat to low; cover pot and simmer until liquid is absorbed, about 10 minutes
21
Add remaining broth mixture to pot; bring to boil and stir 1 minute
22
Reduce heat to low; cover pot and simmer until liquid is absorbed, about 10 minutes
23
Remove pot from heat and stir in shredded Asiago cheese
24
Season to taste with salt and pepper
25
Cover and let stand 5 minutes
26
Transfer risotto to bowl and serve