Roasted-Pepper Salad
Serves: 5
Vicente Kshlerin
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
38
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 tbsps
Balsamic Vinegar (white)1 tsp
Sugar1 tsp
Salt1 tsp
Black Pepper2 tbsps
Basil (chopped fresh)Directions:
1
Toss together all ingredients and let stand, covered, 1 hour for flavors to develop
2
Toss together all ingredients and let stand, covered, 1 hour for flavors to develop