Grilled Lamb Chops With Fresh Mango Chutney
Serves: 2
Aurelia Collier
1 January 1970
Based on User reviews:
28
Spice
48
Sweetness
65
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
4 tbsps
Mint (chopped fresh, divided)1.5 tsps
Garam Masala1.5 cups
Mango (1/2-inch cubes peeled pitted)2.5 tbsps
Ginger Preserve1.5 tbsps
Lime Juice (fresh)Directions:
1
Spray grill rack with nonstick spray and prepare barbecue (medium-high heat)
2
Whisk plain yogurt, 2 tablespoons chopped mint, and garam masala in medium bowl to blend
3
Add lamb chops and turn to coat with yogurt mixture
4
Let stand at room temperature 15 minutes
5
Meanwhile, combine mango cubes, ginger preserves, lime juice, serrano chiles, and remaining 2 tablespoons mint in small bowl
6
Season mango chutney to taste with salt and pepper
7
Remove lamb chops from yogurt mixture; sprinkle generously with salt and pepper
8
Grill lamb to desired doneness about 5 minutes per side for medium-rare
9
Place 2 lamb chops on each of 4 plates; serve with mango chutney
10
Spray grill rack with nonstick spray and prepare barbecue (medium-high heat)
11
Whisk plain yogurt, 2 tablespoons chopped mint, and garam masala in medium bowl to blend
12
Add lamb chops and turn to coat with yogurt mixture
13
Let stand at room temperature 15 minutes
14
Meanwhile, combine mango cubes, ginger preserves, lime juice, serrano chiles, and remaining 2 tablespoons mint in small bowl
15
Season mango chutney to taste with salt and pepper
16
Remove lamb chops from yogurt mixture; sprinkle generously with salt and pepper
17
Grill lamb to desired doneness about 5 minutes per side for medium-rare
18
Place 2 lamb chops on each of 4 plates; serve with mango chutney