Swiss Chard With Pinto Beans And Goat Cheese
Serves: 6
Lacy Volkman
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1.5 tbsps
Vegetable Oil1.5 tbsps
Butter2 cloves
Garlic (minced)1 pinch
Red Pepper Flake1 small
Tomato (chopped)1
Salt1 tbsp
Lime Juice (fresh)3 tbsps
Goat CheeseDirections:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Lightly grease an 8 or 9 inch square baking dish
3
Heat the oil and butter in a large skillet over medium heat
4
Add garlic and red pepper flakes; cook and stir until fragrant, about 1 minute
5
Add Swiss chard, cover and cook for 4 minutes
6
Uncover and mix in the pinto beans, tomato, lime juice, salt and pepper
7
Cover and continue cooking until the chard is wilted, about 4 more minutes
8
Transfer the chard to the baking dish and dot with goat cheese, pushing it down into the dish
9
Bake for 15 minutes in the preheated oven, or until the goat cheese is warmed