French 75

Serves: 6

Carolyne Schoen

1 January 1970

Based on User reviews:

53

Spice

51

Sweetness

48

Sourness

40

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

60 g

Champagne

Directions:

1

Combine gin, lemon juice, and simple syrup in a cocktail shaker

2

Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds

3

Strain cocktail through a Hawthorne strainer or a slotted spoon into a large flute

4

Top with Champagne; garnish with lemon twist

5

Combine gin, lemon juice, and simple syrup in a cocktail shaker

6

Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds

7

Strain cocktail through a Hawthorne strainer or a slotted spoon into a large flute

8

Top with Champagne; garnish with lemon twist