Individual Toffee, Pecan, And Peach Crisps
Serves: 3
Catharine Rutherford
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 tbsps
Sugar1 tbsp
Lime Juice (fresh)3 cup
All-Purpose Flour1 tsp
Salt1 cup
Pecan (coarsely chopped)Directions:
1
For filling: Preheat oven to 350°F
2
Place six 1 1/4-cup ramekins or custard cups on large baking sheet
3
Mix peaches, sugar, and lime juice in large bowl to blend
4
Divide filling among ramekins
5
Preheat oven to 350°F
6
Place six 1 1/4-cup ramekins or custard cups on large baking sheet
7
Mix peaches, sugar, and lime juice in large bowl to blend
8
Divide filling among ramekins
9
For topping: Whisk flour, brown sugar, and salt in large bowl to blend
10
Using fingertips, rub in butter until mixture holds together in clumps
11
Stir in toffee and pecans; sprinkle over filling
12
Whisk flour, brown sugar, and salt in large bowl to blend
13
Using fingertips, rub in butter until mixture holds together in clumps
14
Stir in toffee and pecans; sprinkle over filling
15
Bake crisps until filling bubbles and topping is golden brown, about 40 minutes
16
Cool 10 minutes
17
Serve warm with ice cream, if desired
18
Bake crisps until filling bubbles and topping is golden brown, about 40 minutes
19
Cool 10 minutes
20
Serve warm with ice cream, if desired