Bloody Mary I

Serves: 4

Mckayla Luettgen

1 January 1970

Based on User reviews:

46

Spice

51

Sweetness

55

Sourness

36

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

1300 g

Tomato Juice (can)

110 g

Lemon Juice

2 tbsps

Worcestershire Sauce

1

Salt

1

Pepper (freshly ground)

40 g

Vodka (per serving)

20

Ice Cubes

10

Lemons (thin slices)

Directions:

1

Combine the tomato juice, lemon juice, Worcestershire sauce, salt and pepper

2

Stir to mix well

3

Pour into container and refrigerate until thoroughly chilled

4

Put 2 ice cubes in each 8-ounce glass, add 1 1/2 ounces vodka and 5 ounces tomato-juice mixture

5

Garnish with a slice of lemon

6

Combine the tomato juice, lemon juice, Worcestershire sauce, salt and pepper

7

Stir to mix well

8

Pour into container and refrigerate until thoroughly chilled

9

Put 2 ice cubes in each 8-ounce glass, add 1 1/2 ounces vodka and 5 ounces tomato-juice mixture

10

Garnish with a slice of lemon