Turkey Sauté With Fresh Cherry Sauce
Serves: 4
Gabriella Kub
1 January 1970
Based on User reviews:
53
Spice
56
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Melt butter in heavy medium skillet over medium-high heat
2
Sprinkle turkey with salt and pepper
3
Add turkey to skillet and sauté until golden, about 2 minutes per side
4
Using tongs, transfer turkey to plate
5
Add shallots and thyme to skillet
6
Reduce heat to medium-low heat and cook 2 minutes, stirring occasionally
7
Add vinegar and water and bring to simmer, scraping up any browned bits
8
Add cherries and fruit spread
9
Simmer until cherries soften and sauce thickens slightly, stirring occasionally, about 3 minutes
10
Season sauce to taste with salt and pepper
11
Return turkey and any collected juices to skillet
12
Simmer just until cooked through and hot, about 1 minute
13
Transfer turkey and sauce to plates
14
Melt butter in heavy medium skillet over medium-high heat
15
Sprinkle turkey with salt and pepper
16
Add turkey to skillet and sauté until golden, about 2 minutes per side
17
Using tongs, transfer turkey to plate
18
Add shallots and thyme to skillet
19
Reduce heat to medium-low heat and cook 2 minutes, stirring occasionally
20
Add vinegar and water and bring to simmer, scraping up any browned bits
21
Add cherries and fruit spread
22
Simmer until cherries soften and sauce thickens slightly, stirring occasionally, about 3 minutes
23
Season sauce to taste with salt and pepper
24
Return turkey and any collected juices to skillet
25
Simmer just until cooked through and hot, about 1 minute
26
Transfer turkey and sauce to plates