Simple Onion Soup
Serves: 6
Jadyn Kohler
1 January 1970
Based on User reviews:
55
Spice
53
Sweetness
43
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tbsps
Butter (1/4 stick)910 g
Onion (thinly sliced)1 cup
Red Wine (dry)1.333333 cups
Seasoned Croutons4 tbsps
Grated Parmesan CheeseDirections:
1
Melt butter in heavy large pot over medium-high heat
2
Add onions; cook until deep brown, stirring frequently, about 25 minutes
3
Add broth and wine; boil until soup is slightly reduced and flavors blend, about 10 minutes
4
Season with salt and pepper
5
Meanwhile, preheat oven to 500°F
6
Put 4 deep ovenproof bowls on baking sheet
7
Put 1/3 cup croutons in each bowl
8
Ladle soup over croutons
9
Top with cheeses
10
Bake soup until heated through and cheeses melt, about 8 minutes
11
Melt butter in heavy large pot over medium-high heat
12
Add onions; cook until deep brown, stirring frequently, about 25 minutes
13
Add broth and wine; boil until soup is slightly reduced and flavors blend, about 10 minutes
14
Season with salt and pepper
15
Meanwhile, preheat oven to 500°F
16
Put 4 deep ovenproof bowls on baking sheet
17
Put 1/3 cup croutons in each bowl
18
Ladle soup over croutons
19
Top with cheeses
20
Bake soup until heated through and cheeses melt, about 8 minutes