Cranberry Salsa With Cilantro And Chiles
Serves: 2
Leola Gaylord
1 January 1970
Based on User reviews:
52
Spice
39
Sweetness
43
Sourness
45
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1
Sea Salt2 cups
Cranberry (fresh)1 cup
Cilantro (chopped fresh)6 tbsps
Sugar6 tbsps
Lime Juice (fresh)Directions:
1
Heat oil in skillet over medium heat
2
Add pepitas; stir until golden, about 1 minute
3
Transfer to plate; sprinkle with sea salt
4
Place cranberries in processor
5
Using on/off turns, process until finely chopped
6
Transfer to bowl
7
Add onions, cilantro, and chiles
8
Stir sugar and lime juice in another bowl until sugar dissolves
9
DO AHEAD: Cranberry and lime juice mixtures can be made 4 hours ahead
10
Cover separately; chill
11
Add cranberry mixture and pepitas to lime juice mixture; stir to combine
12
Heat oil in skillet over medium heat
13
Add pepitas; stir until golden, about 1 minute
14
Transfer to plate; sprinkle with sea salt
15
Place cranberries in processor
16
Using on/off turns, process until finely chopped
17
Transfer to bowl
18
Add onions, cilantro, and chiles
19
Stir sugar and lime juice in another bowl until sugar dissolves
20
DO AHEAD: Cranberry and lime juice mixtures can be made 4 hours ahead
21
Cover separately; chill
22
Add cranberry mixture and pepitas to lime juice mixture; stir to combine