Roast Beef Salad With Cabbage And Horseradish
Serves: 3
Ewell Douglas
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
48
Sourness
40
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
3 tbsps
White Horseradish (prepared)2 tbsp
Balsamic Vinegar2.25 tsps
Dijon Mustard6 tbsps
Olive OilDirections:
1
Whisk first 3 ingredients in small bowl to blend
2
Gradually whisk in 5 tablespoons olive oil
3
Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat
4
Add cabbage and sauté just until wilted, about 3 minutes
5
Transfer to large bowl; cool completely
6
Mix roast beef, celery root, onion, cheese and dressing into cabbage
7
Season with salt and pepper
8
Divide salad between 2 plates
9
Sprinkle with parsley
10
Whisk first 3 ingredients in small bowl to blend
11
Gradually whisk in 5 tablespoons olive oil
12
Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat
13
Add cabbage and sauté just until wilted, about 3 minutes
14
Transfer to large bowl; cool completely
15
Mix roast beef, celery root, onion, cheese and dressing into cabbage
16
Season with salt and pepper
17
Divide salad between 2 plates
18
Sprinkle with parsley