Chicken Fried Steak Iii
Serves: 2
Madilyn Boehm
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2.5 cups
All-Purpose Flour (divided)2 tbsps
Salt1 tsp
Cayenne Pepper1 cup
Oil (for frying)2.5 cups
Milk1 tsp
Garlic Salt3 tsp
Celery Salt2 tbsps
Chili PowderDirections:
1
In a shallow bowl, combine 2 cups of the flour, salt and cayenne pepper; set aside
2
In a bowl, beat together eggs and remaining 1/2 cup flour
3
Pound steaks flat with a meat mallet
4
Dredge the steaks first in the flour mixture, then into the egg mixture, then back into the flour mixture
5
Heat oil in a large skillet over medium high heat
6
Fry the coated steaks until golden brown
7
Remove from skillet, drain, and keep warm
8
Pour off all but 1 tablespoon of the oil, then stir in the leftover seasoned flour
9
Cook over medium heat, stirring constantly, until the flour is browned
10
Remove from the heat and Stir in milk, garlic salt, celery salt, chili powder and beef bouillon
11
Return to the heat and bring to a simmer, stirring constantly, until gravy thickens