Bacon Cheeseburger Meatloaf
Serves: 5
Aurelia Collier
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 cup
Ketchup2 tbsps
Yellow Mustard (prepared)450 g
Ground Beef Chuck1 cup
Bread Crumb (dry)1 cup
Mayonnaise1 tbsp
Worcestershire Sauce1 tsp
Salt1 tsp
Ground Black PepperDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes
3
Drain the bacon slices on paper towels
4
When cool, crumble into a large bowl
5
Mix ketchup and mustard in a bowl
6
Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan
7
Spread remaining ketchup mixture evenly over top of meatloaf
8
Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes
9
Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes