Shoepeg Corn Casserole
Serves: 2
Floy Nolan
1 January 1970
Based on User reviews:
58
Spice
62
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream
3
Spoon into a 2-quart casserole dish
4
Combine crushed crackers with melted butter and sprinkle on top of vegetables
5
Bake in preheated oven for 45 minutes