French 75 Cocktail Iii

Serves: 6

Floy Nolan

1 January 1970

Based on User reviews:

54

Spice

37

Sweetness

53

Sourness

45

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

90 g

Gin

90 g

Lemon Juice (fresh)

4 tsps

Fine Granulated Sugar

1.5 cups

Ice Cubes

1 cup

Champagne (chilled)

Directions:

1

In a cocktail shaker, combine gin, lemon juice, sugar, and ice cubes and shake to chill

2

Strain cocktails into 2 wineglasses and top off with champagne

3

(Alternatively, serve drinks over ice in highball glasses

4

) In a cocktail shaker, combine gin, lemon juice, sugar, and ice cubes and shake to chill

5

Strain cocktails into 2 wineglasses and top off with champagne

6

(Alternatively, serve drinks over ice in highball glasses)