Roasted, Broiled, Or Grilled Asparagus
Serves: 5
Santos Walker
1 January 1970
Based on User reviews:
45
Spice
43
Sweetness
46
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 tbsps
Extra-Virgin Olive OilDirections:
1
Preheat the oven to 450°F, preheat the broiler or a gas grill, or start a charcoal or wood fire
2
If you're roasting or broiling, place the asparagus in a roasting pan and drizzle with a tablespoon or two of oil; sprinkle with salt
3
If you're grilling, brush the asparagus with oil and sprinkle with salt
4
Place in the oven, under the broiler, or on the grill
5
Roast or grill, turning the spears once or twice, just until the thick part of the stalks can be pierced with a knife, 10 to 15 minutes
6
Broiling time will be shorter, taking 5 to 10 minutes total
7
Serve immediately or at room temperature, with lemon wedges
8
Preheat the oven to 450°F, preheat the broiler or a gas grill, or start a charcoal or wood fire
9
If you're roasting or broiling, place the asparagus in a roasting pan and drizzle with a tablespoon or two of oil; sprinkle with salt
10
If you're grilling, brush the asparagus with oil and sprinkle with salt
11
Place in the oven, under the broiler, or on the grill
12
Roast or grill, turning the spears once or twice, just until the thick part of the stalks can be pierced with a knife, 10 to 15 minutes
13
Broiling time will be shorter, taking 5 to 10 minutes total
14
Serve immediately or at room temperature, with lemon wedges