Fighting Irish
Serves: 4
Hal Herzog
1 January 1970
Based on User reviews:
44
Spice
59
Sweetness
54
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Chill a punch glass
2
In a cocktail shaker, combine the Irish whiskey, Scotch whisky, Green Chartreuse, lemon juice, pineapple juice, orgeat syrup, and bitters
3
Add ice and shake vigorously until well chilled, about 30 seconds
4
Fine-strain into a chilled glass, finish with freshly grated nutmeg, and serve
5
Chill a punch glass
6
In a cocktail shaker, combine the Irish whiskey, Scotch whisky, Green Chartreuse, lemon juice, pineapple juice, orgeat syrup, and bitters
7
Add ice and shake vigorously until well chilled, about 30 seconds
8
Fine-strain into a chilled glass, finish with freshly grated nutmeg, and serve