Green Beans With Olives
Serves: 6
Gideon Batz
1 January 1970
Based on User reviews:
58
Spice
62
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a saucepan of boiling salted water boil the green beans with the orégano for 5 minutes, or until they are crisp-tender
2
Drain the beans, transfer them to a bowl, and toss them with the olives, the butter, the lemon juice, and salt and pepper to taste
3
In a saucepan of boiling salted water boil the green beans with the orégano for 5 minutes, or until they are crisp-tender
4
Drain the beans, transfer them to a bowl, and toss them with the olives, the butter, the lemon juice, and salt and pepper to taste