Slow Cooker Ribs
Serves: 2
Carolyne Schoen
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 pinch
Garlic Salt (to taste)1 pinch
Ground Black Pepper (to taste)1 pinch
Chili Powder (to taste)1 cup
Barbecue Sauce1 cup
Worcestershire Sauce1 cup
Soy Sauce1 cup
Teriyaki Sauce1 cup
Orange JuiceDirections:
1
Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl
2
Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker
3
Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce
4
Liquid should not cover the ribs all the way
5
Set the cooker to Low, and cook until ribs are tender, about 8 hours