Spiced Pistachios
Serves: 3
Jewel Boehm
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
61
Sourness
34
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
5 large
Egg White1 cup
Sugar1 tsp
Thyme Leaves1 tsp
Ground Allspice1 tsp
Ground Ginger1 tsp
Cayenne PepperDirections:
1
Preheat oven to 350°F
2
Whisk 5 large egg whites, 1/2 cup sugar, 1 teaspoon thyme leaves, 1/2 teaspoon ground allspice, 1/2 teaspoon ground ginger, 1/4 teaspoon cayenne pepper, and 4 dashes of Angostura bitters in a medium bowl to blend
3
Fold in 1 pound unsalted, shelled raw natural pistachios
4
Spread out on a rimmed baking sheet brushed with vegetable oil
5
Bake, stirring every 10 minutes, until golden brown and beginning to crisp, 30-35 minutes
6
Let cool on sheet on a wire rack (nuts will crisp as they cool)
7
Preheat oven to 350°F
8
Whisk 5 large egg whites, 1/2 cup sugar, 1 teaspoon thyme leaves, 1/2 teaspoon ground allspice, 1/2 teaspoon ground ginger, 1/4 teaspoon cayenne pepper, and 4 dashes of Angostura bitters in a medium bowl to blend
9
Fold in 1 pound unsalted, shelled raw natural pistachios
10
Spread out on a rimmed baking sheet brushed with vegetable oil
11
Bake, stirring every 10 minutes, until golden brown and beginning to crisp, 30-35 minutes
12
Let cool on sheet on a wire rack (nuts will crisp as they cool)