Coleslaw

Serves: 5

Jewel Boehm

1 January 1970

Based on User reviews:

51

Spice

49

Sweetness

51

Sourness

44

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

1130 g

Green Cabbage (cored and cut into 3-inch chunks, then finely chopped or shredded)

1 medium

Onion (finely chopped)

1 large

Green Bell Pepper (finely chopped)

1 large

Carrot (coarsely grated)

1.25 cups

Mayonnaise

1 cup

Cider Vinegar

2 tsp

Sugar

Directions:

1

Toss all vegetables in a large bowl with 1 teaspoon each of salt and pepper

2

Whisk together mayonnaise, vinegar, and sugar, then toss with slaw

3

Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend)

4

Toss all vegetables in a large bowl with 1 teaspoon each of salt and pepper

5

Whisk together mayonnaise, vinegar, and sugar, then toss with slaw

6

Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend)