Pumpkin Dumplings
Serves: 4
Estell Schumm
1 January 1970
Based on User reviews:
59
Spice
47
Sweetness
52
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 large
Egg1 tsp
Salt1 tsp
Nutmeg (grated)1 tsp
Baking Powder (generous)1 cup
All-Purpose Flour3 tbsps
Butter1 cup
Grated Parmesan CheeseDirections:
1
Boil dumpling until cooked through, about 10 minutes
2
Bring large pot of salted water to boil
3
Whisk pumpkin, egg, salt, nutmeg and baking powder in large bowl to blend
4
Mix in flour (dough will be soft)
5
Dip 1/2-teaspoon measuring spoon into boiling water to moisten
6
Scoop up generous 1/2 teaspoon of dough and return spoon to water, allowing dough to drop
7
Working in 2 batches, repeat dropping 1/2 teaspoonfuls of dough into water, first dipping spoon into water to moisten each time
8
Boil dumpling until cooked through, about 10 minutes
9
Using slotted spoon, transfer to colander and drain
10
Melt butter in heavy large skillet over medium heat
11
Add dumplings
12
Sauté until beginning to brown, about 8 minutes
13
Transfer dumplings to bowl
14
Sprinkle with cheese and serve
15
Bring large pot of salted water to boil
16
Whisk pumpkin, egg, salt, nutmeg and baking powder in large bowl to blend
17
Mix in flour (dough will be soft)
18
Dip 1/2-teaspoon measuring spoon into boiling water to moisten
19
Scoop up generous 1/2 teaspoon of dough and return spoon to water, allowing dough to drop
20
Working in 2 batches, repeat dropping 1/2 teaspoonfuls of dough into water, first dipping spoon into water to moisten each time
21
Using slotted spoon, transfer to colander and drain
22
Melt butter in heavy large skillet over medium heat
23
Add dumplings
24
Sauté until beginning to brown, about 8 minutes
25
Transfer dumplings to bowl
26
Sprinkle with cheese and serve