New Year's Morning Omelet
Serves: 3
Rowena Kautzer
1 January 1970
Based on User reviews:
52
Spice
57
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
5 large
Egg2 tbsps
Unsalted ButterDirections:
1
In a small bowl whisk together the eggs, the aquavit, and salt and peeper to taste
2
In an 8-inch non-stick skillet heat the butter over high heat until the foam subsides
3
Add the egg mixture, reduce the heat to moderate, and cook the mixture until the omelet is just set but still soft and moist
4
Arrange the smoked salmon on the omelet, sprinkle it with the scallion, and spoon 1/4 cup of the sour cream over it
5
Cook the omelet for 10 to 15 seconds more, or until the underside is golden, fold it over, and slide it onto a heated platter
6
Serve the omelet with the bread and the additional sour cream
7
In a small bowl whisk together the eggs, the aquavit, and salt and peeper to taste
8
In an 8-inch non-stick skillet heat the butter over high heat until the foam subsides
9
Add the egg mixture, reduce the heat to moderate, and cook the mixture until the omelet is just set but still soft and moist
10
Arrange the smoked salmon on the omelet, sprinkle it with the scallion, and spoon 1/4 cup of the sour cream over it
11
Cook the omelet for 10 to 15 seconds more, or until the underside is golden, fold it over, and slide it onto a heated platter
12
Serve the omelet with the bread and the additional sour cream