Meat Loaf, Baby Arugula, And Russian Dressing On Whole-Grain Bread

Serves: 2

Meagan Lindgren

1 January 1970

Based on User reviews:

56

Spice

51

Sweetness

45

Sourness

36

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

1 tbsp

Mayonnaise

1 tsp

Ketchup

2

Grain Breads (slices whole-, toasted)

2

Meats (slices easy-does-it loaf, about 1/2-inch thick)

Directions:

1

Stir together the mayo and ketchup in a small bowl

2

Spread on one side of each slice of bread

3

Lay the meat loaf over one slice and top with the arugula leaves

4

Cover with the remaining slice of bread, mayo-side down

5

Cut in half and wrap in aluminum foil

6

Stir together the mayo and ketchup in a small bowl

7

Spread on one side of each slice of bread

8

Lay the meat loaf over one slice and top with the arugula leaves

9

Cover with the remaining slice of bread, mayo-side down

10

Cut in half and wrap in aluminum foil