Linguine With Spicy Clam Sauce
Serves: 4
Ellsworth Rath
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
46
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Olive Oil1.5 cups
Onion (chopped)1 tbsp
Garlic (chopped)1 tbsp
Chili (chopped jalapeño)1 tsp
Oregano (dried)1 cup
Whipping Cream6 tbsps
Basil (chopped fresh)Directions:
1
Heat oil in heavy large pot over medium heat
2
Add onion, garlic, chili and oregano to skillet
3
Sauté until onion is tender, about 6 minutes
4
Add clams with their juices and cream
5
Simmer until sauce thickens slightly, about 4 minutes
6
Add pasta and 4 tablespoons basil; toss until sauce coats pasta, about 2 minutes
7
Season with salt and pepper
8
Transfer pasta to large bowl
9
Sprinkle with remaining basil
10
Heat oil in heavy large pot over medium heat
11
Add onion, garlic, chili and oregano to skillet
12
Sauté until onion is tender, about 6 minutes
13
Add clams with their juices and cream
14
Simmer until sauce thickens slightly, about 4 minutes
15
Add pasta and 4 tablespoons basil; toss until sauce coats pasta, about 2 minutes
16
Season with salt and pepper
17
Transfer pasta to large bowl
18
Sprinkle with remaining basil