Bloody Mary Iii

Serves: 4

Keyon Hand

1 January 1970

Based on User reviews:

45

Spice

50

Sweetness

45

Sourness

39

mins

Prep time (avg)

5.8

Difficulty

Ingredients:

30 g

Vodka (2 tablespoons)

2 cup

Tomato Juice

1

Horseradish (drained bottled to taste)

1

Worcestershire Sauce (to taste)

1

Tabasco (to taste)

1

Celery Salt (to taste)

1

Ground Black Pepper (freshly to taste)

Directions:

1

In a tall glass filled with ice combine vodka and tomato juice and stir in seasonings

2

Garnish Bloody Mary with lemon wedge and celery rib and/or cucumber stick

3

In a tall glass filled with ice combine vodka and tomato juice and stir in seasonings

4

Garnish Bloody Mary with lemon wedge and celery rib and/or cucumber stick