Tare (Soy Basting Sauce)
Serves: 2
Fredy Murphy
1 January 1970
Based on User reviews:
57
Spice
49
Sweetness
49
Sourness
43
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
2 tbsps
SakeDirections:
1
Place a fine-mesh sieve over a small bowl
2
Bring all ingredients to a boil in a small heavy saucepan, stirring until sugar dissolves
3
Reduce heat to medium-low and simmer until reduced to a generous 1/2 cup, about 20 minutes
4
Strain sauce, discarding solids in sieve
5
Let cool
6
DO AHEAD: Can be made 2 weeks ahead
7
Store airtight in refrigerator
8
Place a fine-mesh sieve over a small bowl
9
Bring all ingredients to a boil in a small heavy saucepan, stirring until sugar dissolves
10
Reduce heat to medium-low and simmer until reduced to a generous 1/2 cup, about 20 minutes
11
Strain sauce, discarding solids in sieve
12
Let cool
13
DO AHEAD: Can be made 2 weeks ahead
14
Store airtight in refrigerator