Warm Chicken Sandwiches With Mushrooms, Spinach And Cheese
Serves: 3
Clair Leannon
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
51
Sourness
46
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Season to taste with salt and pepper
2
Drain
3
Preheat oven to 400°F
4
Pull some bread from ciabatta rolls to form slightly hollow centers
5
Drizzle ciabatta rolls with olive oil
6
Spread roll bottoms with whole grain mustard
7
Sprinkle roll bottoms with half of Fontina cheese
8
Heat 2 tablespoons oil in large skillet over medium-high heat
9
Add mushrooms; sauté 4 minutes
10
Add chopped shallots and pressed garlic; sauté 3 minutes
11
Add chicken; sauté 2 minutes to heat through
12
Transfer to plate
13
Add 1 tablespoon oil to skillet
14
Add spinach; sauté 2 minutes
15
Season to taste with salt and pepper
16
Drain
17
Spoon chicken mixture, then spinach over roll bottoms
18
Top with remaining cheese
19
Cover with roll tops
20
Wrap each sandwich tightly in foil
21
Bake sandwiches until cheese melts, about 20 minutes
22
Preheat oven to 400°F
23
Pull some bread from ciabatta rolls to form slightly hollow centers
24
Drizzle ciabatta rolls with olive oil
25
Spread roll bottoms with whole grain mustard
26
Sprinkle roll bottoms with half of Fontina cheese
27
Heat 2 tablespoons oil in large skillet over medium-high heat
28
Add mushrooms; sauté 4 minutes
29
Add chopped shallots and pressed garlic; sauté 3 minutes
30
Add chicken; sauté 2 minutes to heat through
31
Transfer to plate
32
Add 1 tablespoon oil to skillet
33
Add spinach; sauté 2 minutes
34
Spoon chicken mixture, then spinach over roll bottoms
35
Top with remaining cheese
36
Cover with roll tops
37
Wrap each sandwich tightly in foil
38
Bake sandwiches until cheese melts, about 20 minutes