Acini Di Pepe Salad
Serves: 5
Luisa Champlin
1 January 1970
Based on User reviews:
72
Spice
49
Sweetness
48
Sourness
36
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Bring a large pot of lightly salted water to a boil
2
Add pasta and cook for 8 to 10 minutes or until al dente
3
Drain
4
In medium saucepan, combine reserved liquids from pineapple and oranges (equals about 1 1/2 cups), sugar, eggs, salt and flour
5
Cook until thick, stirring constantly
6
When mixture becomes thick, add cooked pasta and refrigerate overnight
7
The next day, add pineapple and oranges, whipped topping and marshmallows to taste
8
Mix together and top with cherries if desired
9
Keep chilled until served