Easy Potato Sausage Soup

Serves: 5

Dallas Effertz

1 January 1970

Based on User reviews:

50

Spice

42

Sweetness

56

Sourness

43

mins

Prep time (avg)

4.3

Difficulty

Ingredients:

2

Onions (chopped)

1 cup

Margarine

4 cups

Potatoes (diced)

280 g

Carrot (package frozen diced)

450 g

Polish Sausage (sliced)

1

Green Bell Pepper (chopped)

3 cups

Water

1 tsp

Salt

1 tsp

Ground Black Pepper

3 cups

Milk

3 cup

Potato Flakes (dry)

Directions:

1

Using a large saucepan, brown onion in butter

2

Add potatoes, carrots, green peppers, sausage, water, salt and pepper

3

Cook on low, for about 45 minutes or until the potatoes are creamy

4

Add milk and cook until heated through and then add instant potato flakes

5

If you want a creamy potato soup add a 1/2 cup potato flakes, or if you want your soup thick like stew add 1 cup of potato flakes

6

Let soup sit for approximately 5 minutes in order to thicken and then serve